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Olive Garden is a casual dining American restaurant chain specializing in Italian-American food. The first Olive Garden was opened by General Mills on December 13, 1982, in Orlando, Florida. As of 2008[update], there are 668 of them.
The ambiance of Olive Garden restaurants seeks to replicate an old-world Italian style, utilizing foliage in their décor, stucco walls, and background music consisting of Italian themes. Their cuisine, however, differs from authentic Italian cuisine in a number of respects. For example, veal, often served as an entrée in traditional Italian cooking, is largely absent from Olive Garden menus. Also, their appetizers do not include cold-cut antipasto dishes, which are a key feature of a traditional Italian meal. Their culinary identity is better described as Italian-American cuisine.
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Olive Garden’s Culinary Institute of Tuscany is located in the 11th century village of Riserva di Fizzano. Every year Olive Garden chefs travel to our Culinary Institute to learn authentic cooking secrets from Italian Chef Romana Neri and Chef Paolo Lafata.
Hundreds of Olive Garden chefs have traveled to Italy and learned the essential skills for creating traditional Italian cuisine and popular Italian great dishes; like how to choose the freshest ingredients, layering flavors to create the perfect meal, and pairing flavorful wines with each entrée to enhance the dining experience.
